Category
Dairy products
Shop Dairy products at Гастроном in Sanremo — carefully selected Eastern European products you can order online or find in our Via Nuvoloni store.
Curd cheese 9%
Unopened at +2 °C - +6 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Kefir with 2% fat, 1000ml
Ingredients: milk, Kefir cultures. At ≤ +6 °C best before: see lid. Shake well before opening Store in fridge after opening and use within 3 days. Calcium 120 mg, 15% of the reference amount for daily intake (RDI) (adult). Manufacturer:
Melted cheese "Smetanka", 55% fat in dry matter
55% fat in dry matter (FDM) Ingredients: cheese 35,6% (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, E170), stabilisers: (E407, E412, E415, E417), sugar. At +2 °C - +6 °C best before: see stamp mark.
Melted cheese "Maasdam", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 36,5%: (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, modified starch, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, stabilisers: (E407, E410, E415, E417, E401, E508), dextrose, sugar, flavouring. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Melted cheese "Drushba", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 74%, water, butter 4%, modified starch, Emulsifying salts: (E452, E339), At +2 °C - +6 °C best before: see stamp mark.
Yoghurt drink 3,5% fat in milk content
Ingredients: whole milk yoghurt mild, caramel sugar syrup 3%. Unopened at +2 °C - +8 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Melted cheese "Schokoladnyj", 30% fat in dry matter
30%, fat in dry matter (FDM) Ingredients: cheese 28,2% (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), sugar, water, butter, skimmed milk powder, emulsifiers: (E472e, E339, E170), fat-reduced cocoa, stabilisers: (E407, E412, E415, E417), Emulsifying salts: (E452, E331, E339), flavouring, table salt. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Kefir product "Lackmann" 2%, 1000ml
Ingredients: low-fat milk, Kefir cultures. Unopened at +2 °C - +8 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Cheese Gouda with ham
Ingredients: cheese 44% (whole milk, lactic acid bacteria), skimmed milk, ham 3%, soy protein, butter, spice extract (contains celery) skimmed milk powder, whey powder, Emulsifying salts: (E450, E452, E339), table salt, flavour enhancer: (E621). At +2 °C - +10 °C best before: see stamp mark. Manufacturer:
Quark 15% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Quark 30% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Quark 30% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +2 °C - +8 °C best before:
Quark 15% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Salted buttermilk 1,7%
1 L. Ingredients: whole milk yoghurt, water, sour whey, iodized salt (table salt, potassium iodate), acid: (lactic acid). At +8°C best before: see lid, see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Melted cheese 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 35%, water, butter 23%, whey product, potato starch, Emulsifying salts: (E452, E339), Best before: At +2 °C - +6 °C best before: see stamp mark.
Salted buttermilk 1,7%
500 ml. Ingredients: whole milk yoghurt, water, sour whey, iodized salt (table salt, potassium iodate), acid: (lactic acid). At +8°C best before: see lid, see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Whole milk 3,5% fat
1 L. Unopened best before: See best-before date. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Clarified butter 99,8%
Ingredients: butter. Store cool and dry. Keep out of direct sunlight. Please keep in the refrigerator after opening. Best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Homemade curd cheese 30% fat in dry matter (FDM), grainy
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +1-+10°C best before: see stamp mark.
Homemade curd cheese 15% fat in dry matter (FDM), grainy
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +1-+10°C best before: see stamp mark.