Dairy products
Melted cheese "Drushba", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 74%, water, butter 4%, modified starch, Emulsifying salts: (E452, E339), At +2 °C - +6 °C best before: see stamp mark.
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Dairy productsQuark 30% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsHomemade curd cheese 30% fat in dry matter (FDM), grainy
at maximum +10°C Best before: see base. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsHomemade curd cheese 15% fat in dry matter (FDM), grainy
Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +1-+10°C best before: see stamp mark.
Dairy productsHomemade curd cheese 0% fat in dry matter (FDM), grainy
at maximum +10°C Best before: see base, Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.