Stories & Guides
Our Blog
Explore the flavours, traditions, and stories behind Eastern European cuisine and culture — from vodka and caviar to fermentation, zakuski, and festive tables.
These guides are written for curious cooks and anyone missing home flavours in Liguria. New pieces appear here as we share recipes, product tips, and the history behind what we stock at Гастроном.
6 articles
The Art of Russian Vodka: A Journey Through Centuries
Discover the rich history and craftsmanship behind Russia's most iconic spirit, from medieval monasteries to modern distilleries.
Dmitri Volkov
Caviar for Beginners: Your Complete Guide
Everything you need to know about selecting, storing, and serving caviar — from affordable red roe to luxurious Beluga.
Marina Sokolova
The Ancient Art of Fermentation in Slavic Cuisine
From sauerkraut to kvass, explore the fermented foods that have sustained Eastern European families for generations.
Olga Petrov
Matryoshka: More Than Just Nesting Dolls
The surprising history and deep symbolism behind Russia's most recognizable cultural export.
Alexei Kuznetsov
How to Build the Perfect Zakuski Spread
Master the art of the Russian appetizer table — the essential companion to any vodka tasting or celebration.
Dmitri Volkov
New Year's Eve, the Slavic Way
Explore the beloved traditions, dishes, and rituals that make Eastern European New Year celebrations truly magical.
Marina Sokolova