Dairy products
Melted cheese 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 35%, water, butter 23%, whey product, potato starch, Emulsifying salts: (E452, E339), Best before: At +2 °C - +6 °C best before: see stamp mark.
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Dairy productsHomemade curd cheese 0% fat in dry matter (FDM), grainy
at maximum +10°C Best before: see base, Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsClarified butter 99,8%
Ingredients: butter. Store cool and dry. Keep out of direct sunlight. Please keep in the refrigerator after opening. Best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsFermented sour cream 30% fat
If unopened, keeps at +8°C Best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsMelted cheese "Maasdam", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 36,5%: (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, modified starch, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, stabilisers: (E407, E410, E415, E417, E401, E508), dextrose, sugar, flavouring. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.