Fish & seafood
Salmon belly strips (Salmo salar), salted, cold-smoked
Ingredients: salmon belly strips, table salt, sugar, smoke. From aquaculture to: Norway. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +4 °C best before:
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Fish & seafoodRoach (Rutilus caspicus), with head, not gutted, salted, dried, frozen
Ingredients: roach (Rutilus caspicus), table salt. This product may contain dead nematode larvae in the abdominal cavity. from freshwater fishery: FAO 04. Fishing method: beam trawls Do not refreeze after defrosting. can be stored at no more than +6 °C for 90 days after defrosting. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At ≤ -18°C best before:
Fish & seafoodHerring Fillets in Oil, lightly salted
Ingredients: herring fillet 69%, vegetable oils 31%, (1-rapeseed oil or 2-sunflower oil), table salt, flavour enhancer: (E621), acidity regulators (E260, E330, E331, E575), dextrose, preservatives (E211, E202). For the origin of the oil or fish see the identification number or letter after the best before date. herring Fishing area: North-East Atlantic, A- Norwegian Sea and/or B- North Sea and/or C- Iceland Shelf. Catch method: surrounding nets and lifting nets and/or trawl net. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At -2 °C - +6 °C best before:
Fish & seafoodHerring fillet pieces "Matje Classic", in oil
weight of fish alone: 300g. Ingredients: herring fillet (Clupea harengus harengus) salted 67,7%, (herring fillet, water, table salt, sugar, Flavour enhancer: monosodium glutamate, acidity regulators: (E330, E331, E575), dextrose, preservatives: (E202, E211)), rapeseed oil 33,3%. Fishing area: FAO 27, Baltic Sea. Fishing method: beam trawls Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +6 °C best before: see stamp mark.
Fish & seafoodSprate (Sprattus sprattus) ungutted, without head, without the tail, smoked, in oil
weight of fish alone: 165g. Ingredients: sprate smoked (sprate, smoke), sunflower oil 30%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.