Our Products
Fish & seafoodHerring fillet pieces "Matje Classic", in oil
weight of fish alone: 300g. Ingredients: herring fillet (Clupea harengus harengus) salted 67,7%, (herring fillet, water, table salt, sugar, Flavour enhancer: monosodium glutamate, acidity regulators: (E330, E331, E575), dextrose, preservatives: (E202, E211)), rapeseed oil 33,3%. Fishing area: FAO 27, Baltic Sea. Fishing method: beam trawls Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +6 °C best before: see stamp mark.
Fish & seafoodSprat spicy salted mix (lat. Sprattus sprattus)
weight of fish alone: 400g. Ingredients: sprate 80%, water, table salt, sugar, seasonings, preservatives: (potassium sorbate, sodium benzoate). Fishing area: FAO 27 (North-East Atlantic), Baltic Sea. Fishing method: beam trawls This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +6 °C, best before: see stamp mark.
Fish & seafoodAtlantic sardines in oil
weight of fish alone: 156g. Ingredients: sardines 65%, water, rapeseed oil, table salt. Fishing area: FAO 34 (mid-east Atlantic). Catch method: trawl net, seines. Unopened best before: see lid, see stamp mark, second line. Store cool and dry. After opening, store between 0°C and a maximum of 4°C Use within 1 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodSprat fillet with spices in oil
weight of fish alone: 125g. Ingredients: sprate fillet salted 83,3%, Brine: (water, table salt, sugar, seasonings, preservatives: (potassium sorbate, sodium benzoate), rapeseed oil 16,7%. Fishing area: FAO 27 (North-East Atlantic), Baltic Sea. Fishing method: beam trawls This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +6 °C, best before: see stamp mark.
Fish & seafoodRoach (Rutilus caspicus), with head, not gutted, salted, dried, frozen
Ingredients: roach (Rutilus caspicus), table salt. This product may contain dead nematode larvae in the abdominal cavity. from freshwater fishery: FAO 04. Fishing method: beam trawls Do not refreeze after defrosting. can be stored at no more than +6 °C for 90 days after defrosting. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At ≤ -18°C best before:
Fish & seafoodHerring fillet pieces "Matje Classic" in oil
weight of fish alone: 175g. Ingredients: herring fillet (Clupea harengus harengus) salted 67,3%: (herring fillet, water, table salt, sugar, Flavour enhancer: monosodium glutamate, acidity regulators: (E330, E331, E575), dextrose, preservatives: (E202, E211)), rapeseed oil 32,7%. Fishing area: FAO 27, Baltic Sea. Fishing method: beam trawls Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +6 °C best before: see stamp mark.
Fish & seafoodSalmon belly strips (Salmo salar), salted, cold-smoked
Ingredients: salmon belly strips, table salt, sugar, smoke. From aquaculture to: Norway. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +4 °C best before:
Fish & seafoodCapelin roe in salad cream with smoked salmon meat
image shows serving suggestion. Ingredients: capelin roe or herring roe, sunflower oil, salmon meat smoked (salmon meat, smoke), drinking water, sugar, table salt, acidity regulator: (E260), egg yolk powder, thickener: (E1420, E415, E412), preservative: (E202, E211), colour: (E160c). salmon From aquaculture to: Norway. capelin roe Fishing area: FAO 27.5, FAO 21. Fishing method: beam trawls Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before: See additives sticker.
Fish & seafoodGilt-head bream (Sparus aurata), gutted, with head, salted, cold-smoked
Ingredients: gilt-head bream, table salt, sugar, smoke. From aquaculture to: Greece. This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +4 °C best before:
Fish & seafoodRound goby gutted, in tomato sauce
Ingredients: Round goby 45%, tomato sauce 45%: (water, tomato puree, sugar, table salt, wheat flour, sunflower oil, acidity regulator: (acetic acid), spice mix: (black pepper, allspice, coriander, clove). Fishing area: FAO 27. Fishing method: beam trawls Store cool and dry. Unopened best before: see base or see lid, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodCod liver in its own juices and oil
Fishing area: cod (Gadus Morhua): North-East Atlantic, Iceland Grounds. Catch method: hooks and longlines and/or seines and/or gillnets and similar nets. Ingredients: cod liver 99%*, table salt. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Unopened best before: see lateral stamp mark, second line. Please keep in the refrigerator after opening. Use within 3 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodMackerel in oil
weight of fish alone: 156g. Ingredients: mackerel 65%, rapeseed oil, water, table salt, seasonings. Fishing area: FAO 34 (mid-east Atlantic). Fishing method: beam trawls Store cool and dry. Unopened best before: see lid, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 24 hours.
Fish & seafoodPacific saury in oil
weight of fish alone: 126g. Ingredients: Pacific saury 70%, rapeseed oil, table salt. Fishing area: north-east Pacific FAO 61. Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 24 hours. Best before: see lid, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodSmoked sprats (lat. Sprattus sprattus) in oil
weight of fish alone: 112g. Ingredients: sprate smoked (sprate, smoke), rapeseed oil 29%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see base, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodAlaska pollock caviar (Theragra chalcogramma)
image shows serving suggestion. Ingredients: Alaska pollock roe 94,5%, table salt, sunflower oil, preservative: (E202, E211). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before: See additives sticker.
Fish & seafoodEscolar filet with skin, cold-smoked, frozen
Sell only in bulk form. Contains a high proportion of wax esters, which are hard to digest or indigestible and may cause gastrointestinal problems in the case of sensitive stomachs. Ingredients: escolar 96,1%, table salt, acid: (E260, E270), smoke. Fishing area: eastern Indian Ocean (FAO 57), Catch method: hooks and longlines. At ≤ -18°C best before: see lable. can be stored at no more than +4 °C for 5 days after defrosting. Do not refreeze after defrosting. Batch number: see lable. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl-Benz-Straße 10, 77731 Willstätt, Deutschland.
Fish & seafoodCod liver in its own juices and own oil
from aquaculture: Norway. Ingredients: cod liver 99%* (Gadus Morhua), table salt. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Store cool and dry. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 24 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see base, see stamp mark, second line.
Fish & seafoodSprate (Sprattus sprattus) ungutted, without head, without the tail, smoked, in oil
weight of fish alone: 165g. Ingredients: sprate smoked (sprate, smoke), sunflower oil 30%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodCaviar from wild pink salmon
Ingredients: Pink salmon roe, table salt, preservatives: (E200, E211). Fishing area: USA. Catch method: surrounding nets and lifting nets. At 0 °C - +6 °C best before: Use within 1 days of opening Batch number: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodPacific saury in oil
weight of fish alone: 126g*. *Possible weight reduction when heated. Ingredients: Pacific saury (Cololabis saira), rapeseed oil 17%, table salt, allspice. Fishing area: FAO 61. Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see the rim of the lid, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.