Fish & seafood
Mackerel in tomato sauce
weight of fish alone: 144g. Ingredients: mackerel 60%, tomato sauce (water, tomato puree 10%, sugar, table salt, rapeseed oil, acidity regulator: (acetic acid), seasonings). Fishing area: FAO 34 (mid-east Atlantic). Fishing method: beam trawls Unopened best before: see lid, see stamp mark, second line. Store cool and dry. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 24 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Fish & seafoodFried sprats (lat. Sprattus sprattus) in tomato souse with carrots
weight of fish alone: 168g. Ingredients: sprate fried (sprate, rapeseed oil, wheat flour), tomato sauce 29% (water, tomato puree, sugar, rapeseed oil, table salt, dried onions, acidity regulator (acetic acid), seasonings), dried carrots 1%. Store cool and dry. Keep out of direct sunlight. After opening, store in non-metallic container at a max. temperature of +6 °C and use within 48 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see base first line.
Fish & seafoodMackerel (Scomber scombrus), gutted, without head, salted, cold-smoked, (400-600g)
Ingredients: mackerel, table salt, sugar, smoke. Fishing area: North-East Atlantic, West of Scotland. Fishing method: beam trawls This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +4 °C best before:
Fish & seafoodCapelin roe in salad cream with brown crab meat
image shows serving suggestion. Ingredients: capelin roe, or herring roe, sunflower oil, crab meat, drinking water, sugar, table salt, acidity regulator: (E260), egg yolk powder, thickener: (E1420, E415, E412), preservative: (E202, E211), colour: (E160c). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before: See additives sticker.
Fish & seafoodHerring fillet in oil with dill
Ingredients: herring fillet skinless 69% (herring fillet 93%, table salt, flavour enhancer: (E621), acidity regulators: (E260, E330, E331, E575), dextrose, preservatives: (E211, E202)), vegetable fats and oils 30,8%: (1- rapeseed, or 2- sunflower), dill 0,2%. Fishing area: FAO 27 North-East Atlantic (A- Norwegian Sea and/or B- North Sea and/or C- Iceland Shelf). Catch method: surrounding nets and lifting nets. For the origin of the oil or fish see the identification number or letter after the best before date. Use within 2 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Batch number: See best-before date. Unopened at -2 °C - +6 °C, best before: