Fish & seafood
Herring fillet pieces "Matje Classic", in oil
weight of fish alone: 300g. Ingredients: herring fillet (Clupea harengus harengus) salted 67,7%, (herring fillet, water, table salt, sugar, Flavour enhancer: monosodium glutamate, acidity regulators: (E330, E331, E575), dextrose, preservatives: (E202, E211)), rapeseed oil 33,3%. Fishing area: FAO 27, Baltic Sea. Fishing method: beam trawls Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +6 °C best before: see stamp mark.
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Fish & seafoodSprat fillet with spices in oil
weight of fish alone: 125g. Ingredients: sprate fillet salted 83,3%, Brine: (water, table salt, sugar, seasonings, preservatives: (potassium sorbate, sodium benzoate), rapeseed oil 16,7%. Fishing area: FAO 27 (North-East Atlantic), Baltic Sea. Fishing method: beam trawls This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +6 °C, best before: see stamp mark.
Fish & seafoodHerring fillet pieces "Matje Classic" in oil
weight of fish alone: 175g. Ingredients: herring fillet (Clupea harengus harengus) salted 67,3%: (herring fillet, water, table salt, sugar, Flavour enhancer: monosodium glutamate, acidity regulators: (E330, E331, E575), dextrose, preservatives: (E202, E211)), rapeseed oil 32,7%. Fishing area: FAO 27, Baltic Sea. Fishing method: beam trawls Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +6 °C best before: see stamp mark.
Fish & seafoodSprate (Sprattus sprattus) ungutted, without head, without the tail, smoked, in oil
weight of fish alone: 165g. Ingredients: sprate smoked (sprate, smoke), sunflower oil 30%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodMackerel (Scomber scombrus), gutted, without head, salted, cold-smoked, (400-600g)
Ingredients: mackerel, table salt, sugar, smoke. Fishing area: North-East Atlantic, West of Scotland. Fishing method: beam trawls This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +4 °C best before: