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Fish & seafood
drained net weight: 7 kg. Ingredients: herring, drinking water, table salt, preservative: (E211). Fishing area: North-East Atlantic, Norwegian Sea. Catch method: trawl net. This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +5 °C, best before:
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Fish & seafoodweight of fish alone: 165g. Ingredients: sprate smoked (sprate, smoke), sunflower oil 30%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodweight of fish alone: 112g. Ingredients: sprate smoked (sprate, smoke), rapeseed oil 29%, table salt. Fishing area: FAO 27, (Baltic Sea). Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see base, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodimage shows serving suggestion. Ingredients: capelin roe or herring roe, sunflower oil, Shrimps crushed, drinking water, sugar, table salt, acidity regulator: (E260), egg yolk powder, thickener: (E1420, E415, E412), preservative: (E202, E211), colour: (E160c). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before:
Fish & seafoodweight of fish alone: 126g*. *Possible weight reduction when heated. Ingredients: Pacific saury (Cololabis saira), rapeseed oil 17%, table salt, allspice. Fishing area: FAO 61. Fishing method: beam trawls Store cool and dry. After opening, store in non-metallic container at a max. temperature of +5 °C and use within 48 hours. Keep out of direct sunlight. Unopened best before: see the rim of the lid, see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.