Fish & seafood
Escolar filet with skin, cold-smoked, frozen
Sell only in bulk form. Contains a high proportion of wax esters, which are hard to digest or indigestible and may cause gastrointestinal problems in the case of sensitive stomachs. Ingredients: escolar 96,1%, table salt, acid: (E260, E270), smoke. Fishing area: eastern Indian Ocean (FAO 57), Catch method: hooks and longlines. At ≤ -18°C best before: see lable. can be stored at no more than +4 °C for 5 days after defrosting. Do not refreeze after defrosting. Batch number: see lable. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl-Benz-Straße 10, 77731 Willstätt, Deutschland.
Back to shopYou may also like
Fish & seafoodHerring fillet in oil, ightly salted
Ingredients: herring fillet 69%, vegetable oils 31%, (1-rapeseed oil or 2-sunflower oil), table salt, dextrose, Flavour enhancer (E621), acidity regulators (E330, E260, E575, E331), preservatives (E211, E202). For the origin of the oil or fish see the identification number or letter after the best before date. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -2 °C - +6 °C, best before:
Fish & seafoodCod liver in its own juices and oil
Fishing area: cod (Gadus Morhua): North-East Atlantic, Iceland Grounds. Catch method: hooks and longlines and/or seines and/or gillnets and similar nets. Ingredients: cod liver 99%*, table salt. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Unopened best before: see lateral stamp mark, second line. Please keep in the refrigerator after opening. Use within 3 days of opening Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Fish & seafoodSprat spicy salted mix (lat. Sprattus sprattus)
weight of fish alone: 400g. Ingredients: sprate 80%, water, table salt, sugar, seasonings, preservatives: (potassium sorbate, sodium benzoate). Fishing area: FAO 27 (North-East Atlantic), Baltic Sea. Fishing method: beam trawls This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +6 °C, best before: see stamp mark.
Fish & seafoodHerring (Clupea harengus), ungutted, with head, in brine, ~300g, (ATG 1200g)
drained net weight: 1,2 kg. Ingredients: herring, drinking water, table salt, preservative: (E211). Fishing area: North-East Atlantic, Norwegian Sea. Catch method: trawl net. This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +5 °C, best before: