Fish & seafood
Cod liver with bay leaf and black pepper
Ingredients: cod liver 98,7%*, table salt, Pepper corns, Bay leaf powder. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Store cool and dry. After opening, store in non-metallic container at a max. temperature of +4 °C and use within 24 hours. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see lateral stamp mark, first line, last date.
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Fish & seafoodHerring fillet pieces "Matje Classic", in oil
weight of fish alone: 300g. Ingredients: herring fillet (Clupea harengus harengus) salted 67,7%, (herring fillet, water, table salt, sugar, Flavour enhancer: monosodium glutamate, acidity regulators: (E330, E331, E575), dextrose, preservatives: (E202, E211)), rapeseed oil 33,3%. Fishing area: FAO 27, Baltic Sea. Fishing method: beam trawls Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +6 °C best before: see stamp mark.
Fish & seafoodCapelin roe in salad cream with brown crab meat
image shows serving suggestion. Ingredients: capelin roe, or herring roe, sunflower oil, crab meat, drinking water, sugar, table salt, acidity regulator: (E260), egg yolk powder, thickener: (E1420, E415, E412), preservative: (E202, E211), colour: (E160c). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before: See additives sticker.
Fish & seafoodCod liver pate with cod meat
Fishing area: cod (Gadus Morhua): North-East Atlantic (FAO 27.5), Iceland Grounds. Catch method: hooks and longlines and/or seines and/or gillnets and similar nets. Ingredients: cod liver 74%, cod meat 13%, drinking water, egg powder, skimmed milk powder, onion powder, table salt, seasonings, flavour enhancer: (E621), colour (E170). Store cool and dry. Please keep in the refrigerator after opening and use as soon as possible. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see stamp mark, second line.
Fish & seafoodCaviar from wild pink salmon
Ingredients: Pink salmon roe, table salt, preservatives: (E200, E211). Fishing area: USA. Catch method: surrounding nets and lifting nets. At 0 °C - +6 °C best before: Use within 1 days of opening Batch number: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.