Fish & seafood
Cod liver in own oil
Fishing area: cod (Gadus Morhua): North-East Atlantic (FAO 27.5), Iceland Grounds. Catch method: hooks and longlines and/or seines and/or gillnets and similar nets. Ingredients: cod liver 99%*, table salt. *Proportion of cod liver at the time of processing. Possible weight reduction when heated. Store cool and dry. Please keep in the refrigerator after opening and use as soon as possible. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see stamp mark, second line.
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Fish & seafoodSprat fillet with spices in oil
weight of fish alone: 125g. Ingredients: sprate fillet salted 83,3%, Brine: (water, table salt, sugar, seasonings, preservatives: (potassium sorbate, sodium benzoate), rapeseed oil 16,7%. Fishing area: FAO 27 (North-East Atlantic), Baltic Sea. Fishing method: beam trawls This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at 0 °C - +6 °C, best before: see stamp mark.
Fish & seafoodHerring fillet pieces "Matje Classic" in oil
weight of fish alone: 175g. Ingredients: herring fillet (Clupea harengus harengus) salted 67,3%: (herring fillet, water, table salt, sugar, Flavour enhancer: monosodium glutamate, acidity regulators: (E330, E331, E575), dextrose, preservatives: (E202, E211)), rapeseed oil 32,7%. Fishing area: FAO 27, Baltic Sea. Fishing method: beam trawls Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +6 °C best before: see stamp mark.
Fish & seafoodAlaska pollock caviar (Theragra chalcogramma)
image shows serving suggestion. Ingredients: Alaska pollock roe 94,5%, table salt, sunflower oil, preservative: (E202, E211). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before: See additives sticker.
Fish & seafoodMackerel (Scomber scombrus), gutted, without head, salted, cold-smoked, (400-600g)
Ingredients: mackerel, table salt, sugar, smoke. Fishing area: North-East Atlantic, West of Scotland. Fishing method: beam trawls This product may contain dead nematode larvae in the abdominal cavity. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +4 °C best before: