Fish & seafood
Capelin roe in salad cream with crushed shrimps
image shows serving suggestion. Ingredients: capelin roe or herring roe, sunflower oil, Shrimps crushed, drinking water, sugar, table salt, acidity regulator: (E260), egg yolk powder, thickener: (E1420, E415, E412), preservative: (E202, E211), colour: (E160c). Produced in: Ukraine. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened at -6 °C - +6 °C, best before:
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Fish & seafoodSalmon belly strips (Salmo salar), salted, cold-smoked
Ingredients: salmon belly strips, table salt, sugar, smoke. From aquaculture to: Norway. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At 0 °C - +4 °C best before:
Fish & seafoodCod liver pate with cod meat
Fishing area: cod (Gadus Morhua): North-East Atlantic (FAO 27.5), Iceland Grounds. Catch method: hooks and longlines and/or seines and/or gillnets and similar nets. Ingredients: cod liver 74%, cod meat 13%, drinking water, egg powder, skimmed milk powder, onion powder, table salt, seasonings, flavour enhancer: (E621), colour (E170). Store cool and dry. Please keep in the refrigerator after opening and use as soon as possible. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: see stamp mark, second line.
Fish & seafoodHerring fillet pieces in oil, lightly salted
Ingredients: herring fillet 69%, vegetable oils 31% (1-rapeseed oil or 2-sunflower oil), table salt, flavour enhancer: (E621), acidity regulators (E330, E260, E575, E331), dextrose, preservatives (E211, E202). Fishing area: North-East Atlantic, A- Norwegian Sea and/or B- North Sea and/or C- Iceland Shelf. Catch method: surrounding nets and lifting nets and/or trawl net. For the origin of the oil or fish see the identification number or letter after the best before date. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At -2 °C - +6 °C best before:
Fish & seafoodCaviar from wild pink salmon
Ingredients: Pink salmon roe, table salt, preservatives: (E200, E211). Fishing area: USA. Catch method: surrounding nets and lifting nets. At 0 °C - +6 °C best before: Use within 1 days of opening Batch number: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.