Our Products
Dairy productsMelted cheese "Drushba", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 74%, water, butter 4%, modified starch, Emulsifying salts: (E452, E339), At +2 °C - +6 °C best before: see stamp mark.
Dairy productsKefir with 2% fat, 1000ml
Ingredients: milk, Kefir cultures. At ≤ +6 °C best before: see lid. Shake well before opening Store in fridge after opening and use within 3 days. Calcium 120 mg, 15% of the reference amount for daily intake (RDI) (adult). Manufacturer:
Dairy productsYoghurt drink 3,5% fat in milk content
Ingredients: whole milk yoghurt mild, caramel sugar syrup 3%. Unopened at +2 °C - +8 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsMelted cheese "Maasdam", 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 36,5%: (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, modified starch, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, stabilisers: (E407, E410, E415, E417, E401, E508), dextrose, sugar, flavouring. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsMelted cheese "Smetanka", 55% fat in dry matter
55% fat in dry matter (FDM) Ingredients: cheese 35,6% (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), water, butter, whey powder, skimmed milk powder, Emulsifying salts: (E452, E331, E339), emulsifiers: (E472e, E170), stabilisers: (E407, E412, E415, E417), sugar. At +2 °C - +6 °C best before: see stamp mark.
Dairy productsCurd cheese 9%
Unopened at +2 °C - +6 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsKefir product "Lackmann" 2%, 1000ml
Ingredients: low-fat milk, Kefir cultures. Unopened at +2 °C - +8 °C, best before: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsMelted cheese "Schokoladnyj", 30% fat in dry matter
30%, fat in dry matter (FDM) Ingredients: cheese 28,2% (whole milk, skimmed milk, table salt, stabiliser: (E509), preservatives: (E252, E235), colour: (E160b), start cultures), sugar, water, butter, skimmed milk powder, emulsifiers: (E472e, E339, E170), fat-reduced cocoa, stabilisers: (E407, E412, E415, E417), Emulsifying salts: (E452, E331, E339), flavouring, table salt. At +2 °C - +6 °C best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsSheep's cheese with chestnut puree
cheese production made from sheep's milk with chestnut cream (4%), 45%. fat in dry matter (FDM) chestnuts as applied to the whole product: 2,7%. Ingredients: pasteurized sheep's milk, chestnuts Filling (chestnuts, sugar, sunflower oil, Glucose syrup, drinking water, vanilla extract), table salt, firming agent (calcium chloride), animal rennet, preservative (E1105, made from, egg), lactic acid cultures. Plastic rind not suitable for consumption! in the coating: preservative (E235). Origin sheep's milk: Spain. At +2 °C - +8 °C best before:
Dairy productsCured sheep's cheese with truffles
truffle (edible mushroom) as applied to the whole product: 0,4%. Ingredients: pasteurized sheep's milk, Filling (button mushrooms, Corn oil, truffle (edible mushroom), drinking water, sunflower oil, natural aroma, table salt, flavouring, potato flakes, garlic, truffle (edible mushroom) extract), table salt, animal rennet, firming agent (calcium chloride), preservative (E1105 made from egg), lactic acid cultures. Plastic rind not suitable for consumption! in the coating: preservative (E235). Origin sheep's milk: Spain. At +2 °C - +8 °C best before:
Dairy productsSour cream 20% fat
Ingredients: cream, lactic acid cultures. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany., Unopened at +2 °C - +6 °C, best before: At ≤ +8 °C best before: see stamp mark.
Dairy productsSour cream 25% fat
Ingredients: sour cream, skimmed milk powder, modified starch, gelatine, stabilisers: (xanthan gum, guar gum), emulsifier: (mono- and diglycerides of fatty acids), flavouring, lactic acid cultures. Unopened at +2-+6 °C, best before: see base, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsCheese Gouda with ham
Ingredients: cheese 44% (whole milk, lactic acid bacteria), skimmed milk, ham 3%, soy protein, butter, spice extract (contains celery) skimmed milk powder, whey powder, Emulsifying salts: (E450, E452, E339), table salt, flavour enhancer: (E621). At +2 °C - +10 °C best before: see stamp mark. Manufacturer:
Dairy productsQuark 15% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsQuark 30% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At +2 °C - +8 °C best before:
Dairy productsQuark 15% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsQuark 30% fat in dry matter (FDM), fine
Ingredients: pasteurized whole milk, lactic acid cultures. Store in fridge after opening and use within 1 days. At +2 °C - +8 °C best before: Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsSalted buttermilk 1,7%
500 ml. Ingredients: whole milk yoghurt, water, sour whey, iodized salt (table salt, potassium iodate), acid: (lactic acid). At +8°C best before: see lid, see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Dairy productsMelted cheese 50% fat in dry matter
50% fat in dry matter (FDM) Ingredients: cheese 35%, water, butter 23%, whey product, potato starch, Emulsifying salts: (E452, E339), Best before: At +2 °C - +6 °C best before: see stamp mark.
Dairy productsSalted buttermilk 1,7%
1 L. Ingredients: whole milk yoghurt, water, sour whey, iodized salt (table salt, potassium iodate), acid: (lactic acid). At +8°C best before: see lid, see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.