Oil, Sauces, mayo, spices
Tomato sauce with coriander, 280ml
280 ml. Origin tomato puree: China and/or Iran. Ingredients: drinking water, tomato puree (triple concentrated) 29%, Coriander leaves, sugar, table salt, garlic, seasonings, acidity regulator: (acetic acid). Store cool and dry. Please keep in the refrigerator after opening. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before:
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Oil, Sauces, mayo, spicesPotato starch
Store cool and dry. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Best before:
Oil, Sauces, mayo, spicesVinegar 9%
350 ml. Ingredients: drinking water, acid: acetic acid. Store cool and dry. Produced for: Lackmann Fleisch-und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt. Best before: see bottleneck.
Oil, Sauces, mayo, spicesChili Кetchup
270 ml. image shows serving suggestion. Ingredients: water, tomato puree, sugar, thickener: (E1422), table salt, dried vegetables (green pepper, red bell pepper, chilli peppers, onion powder, garlic powder), acidity regulator: (E260, E270), antioxidant: (E300), preservatives: (E202, E211). Best before: see stamp mark, second line. Store cool and dry. Store in fridge after opening and use within 30 days. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Oil, Sauces, mayo, spicesConcentrated vegetable soup Red Borscht
Ingredients: water, tomato puree 24%, sugar, vegetables dried in varying weight proportions 7,5% (beetroot, onions, carrots, garlic), table salt, sunflower oil, modified starch, parsnip dried, dill, parsley, pepper, Flavour enhancer: (disodium inosinate), acidity regulator: citric acid. May contain: mustard. Store cool and dry. Unopened best before: see lid, second line. Please keep in the refrigerator after opening. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Concentrate yields to 5 litres soup. Serving suggestion: Cook potatoes and white cabbage in up to 5 litres broth. Add equivalent amount of concentrate for vegetable soup and season to taste with salt, herbs and spices. Stir thoroughly and cook for 1-2 minutes.