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Tea + cofee
25g teabag. 35g teabag. Ingredients: Black tea, green tea, dried crushed fruit mix: (Strawberry, apple, Figs, pineapple, peach, raspberries, mango, rose hip, cherries), Orange peel, hibiscus, Safflower blossoms, rose petals, marigold, cornflower blossoms, natural aroma. Origin: Black tea Sri Lanka. green tea: China. Always use boiling water and let steep for at least 3-5 minutes! This is the only way to ensure safe food! Store cool and dry. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Best before: see stamp mark, second line.
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Tea + cofeeThis product can contain traces of: wheat, milk, celery, mustard, sesame. Store cool and dry. Add 1-2 teaspoon(s) (1-3g) to 200 ml boiling hot water and stirAlways use boiling water and let steep for at least 7-10 minutes! This is the only way to ensure safe food!. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Best before:
Tea + cofee20g teabag. Image indicates flavour Ingredients: Black tea, flavouring, dried mango pieces 2%. Store cool and dry. Best before: see stamp mark, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Serving suggestion: Always use boiling water and let steep for at least 2-3 minutes! This is the only way to ensure safe food!
Tea + cofeeAlways use boiling water and let steep for at least 3-5 minutes! This is the only way to ensure safe food! Store cool and dry. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Best before:
Tea + cofee37,5g. 25g teabag. Image indicates flavour Always use boiling water and let steep for at least 5-6 minutes! This is the only way to ensure safe food! Ingredients: chamomile blossoms 52%, rose hip 21%, lemon balm leaves, flavouring. Store cool and dry. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Best before end see stamp mark, second line.