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Vegetable preserves, soups, preparation
Ingredients: tomatoes 43,4%, gherkins 20,5%, paprika 17,7%, onions 12,5%, sunflower oil, sugar, cooking salt, acidity regulator: acetic acid, black pepper. Store cool and dry. Unopened best before: see lid, second line. Please keep in the refrigerator after opening and use as soon as possible. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Vegetable preserves, soups, preparationdrained net weight: 500g. Ingredients: white cabbage 43%, drinking water, brandy vinegar, paprika, gherkins (cucumber, table salt, seasonings contain mustard), carrots, sugar, onions, table salt. This product can contain traces of: celery, milk, sulphites. Store cool and dry. Keep out of direct sunlight. Unopened best before: see lid. Store in fridge after opening and use within 2 days. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Vegetable preserves, soups, preparationIngredients: aubergines 58%, tomatoes 18%, paprika 10%, sunflower oil, sugar, table salt, garlic, acid: (acetic acid), Chilli, thickener: xanthan gum, preservative: E200. Store cool and dry. Best before:see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Vegetable preserves, soups, preparationIngredients: cucumber, sugar, table salt, herbs, seasonings, garlic, acidity regulator (acetic acid). Store cool and dry. Unopened best before: see lable. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. contains small quantities of: fat, including saturated fatty acids, protein.
Vegetable preserves, soups, preparationdrained net weight: 430g. Ingredients: tomatoes, sugar, table salt, herbs, seasonings, acidity regulator: (acetic acid). Unopened best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Store cool and dry. contains small quantities of: fat, including saturated fatty acids, protein.