Vegetable preserves, soups, preparation
Pickled tomatoes P-1, 880ml (drained weight 430g)
drained net weight: 430g. Ingredients: tomatoes, sugar, table salt, dill 2%, herbs, seasonings, acidity regulator: (acetic acid). Unopened best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Store cool and dry. contains small quantities of: fat, including saturated fatty acids, protein.
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Vegetable preserves, soups, preparationPickled white cabbage leaves
drained net weight: 750g. Ingredients: white cabbage leaves, drinking water, table salt, sugar, acid: citric acid. Store cool and dry. Store in fridge after opening and use within 3 days, Unopened best before: see lid or See the top part of the jar. Produced in: North Macedonia. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Average nutritional values per 100g dietary fibres: 1,9g.
Vegetable preserves, soups, preparationPickled tomatoes P-3, 880ml (drained weight 430g)
drained net weight: 430g. Ingredients: tomatoes, sugar, table salt, herbs, seasonings, acidity regulator: (acetic acid). Unopened best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Store cool and dry. contains small quantities of: fat, including saturated fatty acids, protein.
Vegetable preserves, soups, preparationPickled tomatoes hot, 880ml (ATG 450g)
drained net weight: 000g, Ingredients: tomatoes, carrots, sugar, table salt, Chilli, herbs, seasonings, acidity regulator: (acetic acid). Store cool and dry. Unopened best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. contains small quantities of: fat, including saturated fatty acids, protein.
Vegetable preserves, soups, preparationSoup base for “Borsch” in Eastern European style
makes approx. 1222 ml (3 portions). Ingredients: beetroot 38%, white cabbage, potatoes, carrots, onions, sunflower oil, table salt, sugar, tomato puree, Dill tips, parsley, modified starch, garlic, acidity regulator: (citric acid), black pepper, bay leaves. Serving suggestion: Pour content in 500 ml water and let cook for 3-4 minutes.Store cool and dry. Unopened best before: