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Vegetable preserves, soups, preparation
drained net weight: 205g. Ingredients: nameko mushroom 70%*, sunflower oil 24%, table salt, herbs, seasonings, acid: (acetic acid), acidity regulator: citric acid, ascorbic acid. May contain: mustard. *Amount during processing Possible weight reduction when heated. Store cool and dry. Please keep in the refrigerator after opening. Best before: see stamp mark, third line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Average nutritional values per 100g *Applied to the whole product (with oil).
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Vegetable preserves, soups, preparationdrained net weight: 360g. Ingredients: cucumber, brandy vinegar, sugar, table salt, herbs, seasonings. Store cool and dry. Unopened best before: See the top part of the jar, Second reference. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. contains small quantities of: fat, including saturated fatty acids, protein.
Vegetable preserves, soups, preparationIngredients: aubergines 33%, paprika 25%, carrots 14%, onions 11%, sunflower oil, garlic 3%, tomato puree, table salt, water, sugar, modified starch, acid: (acetic acid), Chilli, black pepper powder. This product can contain traces of: wheat, soy, milk, celery, mustard, sesame. Store cool and dry. Best before:see lid, first line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Vegetable preserves, soups, preparationdrained net weight: 520g. Ingredients: cucumber, brandy vinegar, sugar, table salt, dill 2%, herbs, seasonings. Store cool and dry. Unopened best before: see the rim of the lid, Second reference. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. contains small quantities of: fat, including saturated fatty acids, protein.
Vegetable preserves, soups, preparationdrained net weight: 425g. Ingredients: white cabbage 83%, carrots, water, table salt, preservative: E202. Unopened at 0 °C - +15 °C, best before: see stamp mark Reverse side.