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Vegetable preserves, soups, preparation
Ingredients: cucumber, sugar, table salt, herbs, seasonings, acidity regulator: acetic acid. Store cool and dry. Unopened best before: see lid, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Vegetable preserves, soups, preparationIngredients: aubergines 58%, tomatoes 18%, paprika 10%, sunflower oil, sugar, table salt, garlic, acid: (acetic acid), Chilli, thickener: xanthan gum, preservative: E200. Store cool and dry. Best before:see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Vegetable preserves, soups, preparationdrained net weight: 430g. Ingredients: tomatoes, sugar, table salt, herbs, seasonings, acidity regulator: (acetic acid). Unopened best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Store cool and dry. contains small quantities of: fat, including saturated fatty acids, protein.
Vegetable preserves, soups, preparationdrained net weight: 242g. Goes well with: Soup or on the side. Ingredients: sorrel 85%, drinking water, table salt. This product can contain traces of: milk, mustard, sulphites, celery. Unopened best before: see lid or See the top part of the jar. Store cool and dry. Keep out of direct sunlight. Store in fridge after opening and use within 2 days. Manufacturer: FRUBEX-BIS J.Z.Bęben i wspólnicy“ SP.J. ul. 700 lecia 4, 98-330 PAJĘCZNO, POLEN, Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Vegetable preserves, soups, preparationdrained net weight: 520g. Ingredients: cucumber, brandy vinegar, sugar, table salt, dill 2%, herbs, seasonings. Store cool and dry. Unopened best before: see the rim of the lid, Second reference. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. contains small quantities of: fat, including saturated fatty acids, protein.