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Sausage
Ingredients: pork 85%, bacon, drinking water, cooking salt, seasonings, glucose syrup, dextrose, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidant: (ascorbic acid, sodium ascorbate), acid: citric acid, colour: carmines, spice extracts, flavouring, preservative: sodium nitrite, pork casing, smoke. Packed under protective atmosphere.
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SausageIngredients: pork 65%, pork liver 23%, pork tongue 7%, bacon, cooking salt, seasonings, Sausage casing is not edible. Packed under protective atmosphere.
Sausage100g made from 120g pork and beef. Ingredients: pork, beef, prunes 2%, cooking salt, seasonings, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidants: ascorbic acid, dextrose, dried glucose syrup, acid: citric acid, colour: carmines, flavourings, preservative: sodium nitrite, smoke. Sausage casing is not edible.
SausageIngredients: pork and beef 90%, bacon, cooking salt, seasonings, spice extracts, dextrose, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidants: ascorbic acid, acid: citric acid, colour: carmines, flavouring, preservative: sodium nitrite, smoke. Sausage casing is not edible. Packed under protective atmosphere.
SausageIngredients: pork 75%, drinking water, bacon, cooking salt, seasonings, spice extracts, stabilizer: diphosphate, flavour enhancer: monosodium glutamate, antioxidants: ascorbic acid, dextrose, colour: carmines, preservative: sodium nitrite, smoke. Sausage casing is not edible. At ≤ +5 °C best before:: see lable.