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Vegetable preserves, soups, preparation
Produced in: Poland. Ingredients: water, mechanically separated turkey meat (16%), pork fat (13%), turkey liver (12%), pork liver, wheat semolina, eggs, soy protein, carrots, celery, table salt, modified starch, onions, paprika, seasonings. Store cool and dry. Please keep in the refrigerator after opening and use as soon as possible. Best before: see lateral stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Vegetable preserves, soups, preparation720 ml. Ingredients: tomatoes 50%, tomato sauce 50%: (water, tomato juice, cooking salt, garlic, dill, acidity regulator: acetic acid), Store cool and dry. Unopened best before: see lid, second line. Please keep in the refrigerator after opening and use as soon as possible. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Vegetable preserves, soups, preparationIngredients: cucumber, sugar, table salt, herbs, seasonings, garlic, acidity regulator (acetic acid). Store cool and dry. Unopened best before: see lable. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. contains small quantities of: fat, including saturated fatty acids, protein.
Vegetable preserves, soups, preparationdrained net weight: 430g. Ingredients: tomatoes, sugar, table salt, herbs, seasonings, acidity regulator: (acetic acid). Unopened best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Store cool and dry. contains small quantities of: fat, including saturated fatty acids, protein.
Vegetable preserves, soups, preparation720 ml. Produced in: Armenia. Ingredients: tomatoes Peeled 64%, tomato juice 35%, table salt. Store cool and dry. Please keep in the refrigerator after opening and use as soon as possible. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Unopened best before: See the top part of the jar, second line.