Frozen products
Cake "Raspberry Tart"
Ingredients: cream (palm kernel fat, sugar, milk protein, emulsifiers: E472b, E472e, E322 (soy), stabilisers: E460, E466, E340, colour: E160a, flavouring), raspberries, cake dough (sugar, wheat flour, Wheat starch, cocoa powder, dry glucose syrup, skimmed milk powder, Yoghurt powder, salt, raising agents: E450i, E500, emulsifier: E471, humectant: E450, E339, E516, thickener: E415, E401, Colour concentrate, (carrots), flavouring), Mousse decoration (sugar, Yoghurt powder, potato starch, dextrose, gelatine, salt, acidity regulator: E330, flavouring), chicken whole egg, fruit filling (sugar, raspberries, water, stabiliser: pectines, acidity regulator: E330, flavouring, colour: E122, preservative: E202), sugar, vegetable fats and oils (palm kernel, sunflower), cocoa powder, emulsifiers: E492, E322 (soy), flavouring. E122: May have an adverse effect on activity and attention in children. May contain: peanut, mustard, sesame. At ≤ -18°C best before: see date on the side, Second reference (is equivalent to Batch number). Do not refreeze after defrosting. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Frozen productsHoney cake with caramel
Ingredients: Filling (caramelized sugar, drinking water, skimmed milk powder, palm fat, glucose syrup, thickener: (calcium chloride, carrageenan, pectines), corn starch, flavouring, stabiliser: enzyme, preservative: sorbic acid), wheat flour, icing sugar, sour cream (cream, potato starch, lactic acid cultures), vegetable fats and oils in varying weight proportions partially hydrogenated (palm, rapeseed, sunflower, coconut), butter, drinking water, Low-fat milk yoghurt, buttermilk, chicken whole egg, salt, honey 3%, walnut 2%, sugared condensed milk (whole milk, sugar, lactose), emulsifiers: (mono- and diglycerides of fatty acids, Polyglycerol esters from fatty acids), preservative: (potassium sorbate), colour: (beta carotene), acidity regulator: (citric acid), flavouring, raising agents: (sodium bicarbonate), invert sugar syrup, sugar, caramelized sugar, glucose syrup, flavouring. At ≤ -18°C best before: see date on the side (is equivalent to Batch number). Do not refreeze after defrosting. can be stored at no more than 1-8 °C for 7 days after defrosting. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Frozen productsYeast dough pockets filled with meat, baked, quick-frozen
Ingredients: wheat flour, pork and beef 28%, milk, Fried onions (onions, sunflower oil), drinking water, sugar, yeast, butter, powdered whole egg, table salt, raising agents (diphosphates, sodium carbonates), seasonings, spice extracts. Do not refreeze after defrosting. Instructions for preparation: defrost and then heat for 30 seconds in the microwave. At ≤ -18°C best before: see lable. Manufacturer: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl-Benz Straße 10, 77731 Willstätt. Average nutritional values per 100g: dietary fibres: 1,9g.
Frozen productsCurd cheese bars with ice cream flavour, in a coating that contains cocoa
quark 62%, sugar, cocoa-based fat glaze 18% (butter, sugar, fat-reduced cocoa), flavouring. cocoa 1,62% as applied to the whole product. Do not refreeze after defrosting. At ≤ -18°C best before: see stamp mark. Batch number: see stamp mark. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Frozen productsChocolate flavored ice cream in a waffle cup, 130ml
130 ml. Ingredients: skimmed milk, cream, sugar, waffle cup 8,5% (drinking water, wheat flour, sunflower oil, raising agents: (E500), table salt, emulsifier: lecithins (soy)), drinking water, cocoa powder 4%, cocoa mass, skimmed milk powder, emulsifier: (E471), stabiliser: (E410, E412, E407), flavouring. This product can contain traces of: Almonds, hazelnuts. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. At ≤ -18°C best before: see stamp mark, second line. Do not refreeze after defrosting.