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Sausage
Ingredients: pork 75%, drinking water, bacon, cooking salt, seasonings, spice extracts, stabilizer: diphosphate, flavour enhancer: monosodium glutamate, antioxidants: ascorbic acid, dextrose, colour: carmines, preservative: sodium nitrite, smoke. Sausage casing is not edible. At ≤ +5 °C best before:: see lable.
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SausageIngredients: pork and beef 90%, bacon, cooking salt, seasonings, spice extracts, dextrose, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidants: ascorbic acid, acid: citric acid, colour: carmines, flavouring, preservative: sodium nitrite, smoke. Sausage casing is not edible. Packed under protective atmosphere.
Sausage100g made of 77 g beef and 35g chicken. Ingredients: beef, chicken, cooking salt, seasonings (contain mustard), dextrose, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidants: ascorbic acid, stock granules (seasoning, rapeseed oil), spice extracts, flavourings, preservative: sodium nitrite, smoke. Sausage casing is not edible.
Sausage100g made from 120g pork and beef. Ingredients: pork, beef, prunes 2%, cooking salt, seasonings, flavour enhancer: monosodium glutamate, stabilizer: diphosphate, antioxidants: ascorbic acid, dextrose, dried glucose syrup, acid: citric acid, colour: carmines, flavourings, preservative: sodium nitrite, smoke. Sausage casing is not edible.
SausageIngredients: pork belly, cooking salt, seasonings (including chilli), flavour enhancer: monosodium glutamate, sugar, glucose syrup, stabilizer: diphosphate, antioxidant: sodium ascorbate, thickener: (E407, E415), spice extracts, flavourings, preservative: sodium nitrite, smoke.