Oil, Sauces, mayo, spices
Black pepper, ground
This product can contain traces of: gluten, mustard, celery, sesame. Store cool and dry. Best before: see back, second line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
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Oil, Sauces, mayo, spicesSoy sauce 190 ml
190 ml. Ingredients: water, sugar, Powdered soy sauce, 6,5%: (soy beans wheat flour, table salt, maltose), table salt, acidity regulator: (citric acid). Store in a cool place away from light Store in fridge after opening and use within 30 days. Best before: see stamp mark, first line. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Oil, Sauces, mayo, spicescider vinegar, 500ml
0,5 L. Store cool and dry. Best before: see lid, see stamp mark. Distribution: SC RAAL MODE SRL, Parc industrial Borș nr 5J, Localitatea Bors, Jud Bihor, Romania.
Oil, Sauces, mayo, spicesGeorgian Style tomato preparation
Ingredients: tomato puree 59%, drinking water, herbs (dill, parsley), table salt, sugar, dried vegetables in varying weight proportions 2% (paprika, garlic), coriander seed, acidity regulator (acetic acid), chilli extract. May contain: mustard. Store cool and dry. Please keep in the refrigerator after opening. Unopened best before: see lid. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany.
Oil, Sauces, mayo, spicesConcentrated vegetable soup Red Borscht
Ingredients: water, tomato puree 24%, sugar, vegetables dried in varying weight proportions 7,5% (beetroot, onions, carrots, garlic), table salt, sunflower oil, modified starch, parsnip dried, dill, parsley, pepper, Flavour enhancer: (disodium inosinate), acidity regulator: citric acid. May contain: mustard. Store cool and dry. Unopened best before: see lid, second line. Please keep in the refrigerator after opening. Distribution: Lackmann Fleisch- und Feinkostfabrik GmbH, Carl Benz Straße 10, D-77731 Willstätt, Germany. Concentrate yields to 5 litres soup. Serving suggestion: Cook potatoes and white cabbage in up to 5 litres broth. Add equivalent amount of concentrate for vegetable soup and season to taste with salt, herbs and spices. Stir thoroughly and cook for 1-2 minutes.